Kompernass KH 2232 Bread Maker User Manual


 
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Tip: If you remove the kneading paddles
² after the last kneading of the
dough, the bread will remain intact
when you remove it from the
baking mould .
Briefly press the Start/Stop button ,
to interrupt the baking process or pull
the power plug out of the wall socket.
Open the appliance lid and take
out the baking mould . You can
take the dough out with floured
hands and remove the kneading
paddles ².
Replace the dough and close the
appliance lid .
Push the plug back into the wall
socket and press the Start/Stop
button . The baking program is
continued.
Let the bread cool for 15-30 minutes
before eating. Before cutting bread,
make sure that no kneading paadle is
still in the baking mould ².
ƽ Warning
Do not attempt to start operating the
bread maker, before it has either cooled
down or warmed up.
If the display of the bread-baking
machine shows "E 01“, your device has
not yet cooled down sufficiently.
If the temperature is too low, the display
indicates "E 00“. Do not start up the
appliance until the error indicators have
disappeared.
Cleaning and Care
ƽ Warning
Pull the power plug out of the wall
socket each time and allow the appliance
to cool down.
Protect the appliance against splashing
water and moisture, as these could lead
to an electric shock.
Please also observe the safety instructions.
ƽ Important
The parts and accessories of the appliance
should not be washed in a dish washing
machine.
Casing, lid, baking chamber
Remove all particles left behind inside
the baking area using a wet cloth or a
slightly wet soft sponge. Wipe the casing
and the lid too with a wet cloth or
sponge.
Make sure that the inside area is fully
dry.
For easy cleaning, the appliance lid
can be removed from the housing:
Open the appliance lid , until the
wedge-shaped hinge tappets fit
through the openings in the hinge
guides.
Pull the appliance lid out of the
hinge guides.
To attach the appliance lid , pass
the wedge-shaped hinge tappets
through the opening in the hinge
guides.
KH 2232
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 12