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KH 2232
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Program Sweet Cake mixture
Gluten
free
Express Dough Pasta
Butter-
milk
Jam
Bake
Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb - 2,5 lb - - 2 lb - -
Set time (min)
3:17-
14:57
3:22-
14:52
3:27-
14:57
- - - - - - -
3:55-
14:55
- -
Preheating (min) - - - - - - - - - - 30 - -
Kneading 1 (min) 5 5 5 3 3 3 5 20 5 3 5 5 -
Resting (min) 5 5 5 - - - - - 5 - 10 - -
Kneading 2 (min) 20 20 20 12 12 12 12 - 20 11 20 - -
Rising 1 (min) 39 39 39 - - - 48 12 60 - 39 - -
Dough punching (sec) 10 10 10 - - - - - - - 10 - -
Rising 2 (min) 25:50 25:50 25:50 - - - - - - - 25:50 - -
Dough shaping (sec) 5 5 5 - - - - - - - 10 - -
Rising 3 (min) 51:55 51:55 51:55 - - - - - - - 44:50 10 -
Baking (min) 50 55 60 65 75 85 45 48 - - 60 50 60
Keeping warm (min) 60 60 60 60 60 60 60 60 - - 60 - 60
Processing time 3:17 3:22 3:27 1:20 1:30 1:40 1:50 1:20 1:30 0:14 3:55 1:05 1:00
Add-in time 2:55 3:00 3:05 - - - - - - - 2:58 - -
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 17