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KH 2232
Program Regular
Browning degree Light Medium Dark Rapid
Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb
Set time (min)
3:13-
14:53
3:18-
14:58
3:25-
14:55
3:13-
14:53
3:18-
14:58
3:25-
14:55
3:13-
14:53
3:18-
14:58
3:25-
14:55
2:12-
14:52
2:17-
14:57
2:24-
14:54
Preheating (min) - - - - - - - - - - - -
Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5
Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5
Kneading 2 (min) 20 20 20 20 20 20 20 20 20 20 20 20
Rising 1 (min) 39 39 39 39 39 39 39 39 39 15 15 15
Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10
Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 8:50 8:50 8:50
Dough shaping (sec) 15 15 15 15 15 15 15 15 15 10 10 10
Rising 3 (min) 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 29:50 29:50 29:50
Baking (min) 48 53 60 48 53 60 48 53 60 48 53 60
Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60
Processing time 3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18 3:25 2:12 2:17 2:24
Add-in time 2:51 2:56 3:03 2:51 2:56 3:03 2:51 2:56 3:03 1:50 1:55 2:02
Program sequence
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 14