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LOADING
THE
DISHWASHER
Pre-Load
Preparation
-
Remove large particles of food from the dishes
before food has a chance to dry, but rinsing
is
not necessary.
Food
soils
will
actually
enhance
the
detergent's performance.
-
Use the Rinse
&
Hold cycle
if
waiting an ex-
tended period of time before washing.
-
Pre-soak and hand-scour pots and pans with
burned-on or blackened food.
Battom
Rack
Figure
2
-
Do
not
place
foreign
objects,
such
as
toothpicks, paper products,
piastic
bags,
or
packaging materials, into the
dishwasher!
Top
Rack
%
P
tgsfare
loading
the
dish-
x
washer,
revS63,w
the
material
chart:
provided
on
Page!
S.
T
w
w
I..
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-
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m
General
Loading
T@ps
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z
a
m
Load dishwasher so water can circulate freely
In
and reach every part of item.
-
Do not allow delicate items to touch
-
they
could be damaged.
Place items upside down
-
so water does not
collect inside of them.
Place items so that nothing protrudes through
the bottom of the racks
-
this could block the
rotation of the spray arms.
Loading
the
Bottom
Rack
;
Place large and/or heavily soiled items
in
the bot-
1
tom rack of the dishwasher. Load heavily soiled
1
pots and pans face down, as shown
in
Figure
4.
For larger items, fold down the rear tines on. the
bottom rack. When in the down position, they
can hold extra
large
utensils, such as serving
Figure
4
spoons or large
knives.