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Contrast
The contrast setting for the clear text display can be made in 10 stages.
Lighting
Switching the lighting on and off.
Water hardness
There are 4 settings for the water hardness.
Water filter
Water filter present (yes – no): is only set the first time the water filter is used. “Reset” will then
need to be selected every time the filter is changed.
Temperature
Choosing the temperature for making coffee. There is a choice of low (88°C) – medium (90°C) – high
(92°C). A cold cup will cool down coffee being poured into it by approx. 10°C. The temperature of the
water used for brewing the ground coffee powder should be between 88°C and 92°C. Some of the
flavouring will not be released into the powder if the water is too cold. On the other hand, if the
water is too hot the coffee may taste somewhat bitter and burned.
Aroma Espresso
Choosing the quantity of ground coffee for espresso. There is a choice between mild – normal –
strong.
Aroma coffee
Choosing the quantity of ground coffee for coffee. There is a choice between mild – normal – strong.
Aroma coffee long
Choosing the quantity of ground coffee for coffee long. There is a choice between mild – normal –
strong.
Pre-brewing
The coffee is firstly moistened. This allows the flavour to fully develop. There is a choice between on
(approx. 1.5 sec.) – off – long (approx. 4 sec.).
Total coffee
The total number of coffee portions being dispensed is shown.
Timer
This is for setting the time after which the machine is switched into the standby mode. It is pre-set at
three hours.
Time-switch
The following may be selected:
Time-switch (on - off): setting whether the switch-on and switch-off times are to be activated.
Time of day: setting the current time of day:
Switching times: setting the switch-on and switch-off times.
Display time of day: activating or deactivating the time of day display.
Cleaning cycle
Setting the cleaning cycle. The cleaning cycle serves to degrease the brewing unit.
Training manual Section 7 – Page 16
Coffee machines