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7. EKV 6600.0 café profi coffee machine 4
7.1 Fundamental principles 4
7.1.1 Order reference for fully-automatic coffee machines 4
7.1.2 General 4
7.1.3 Structure and functioning of a fully-automatic coffee machine 5
7.1.4 Available functions 7
7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines 8
7.1.6 Keeping coffee hot 9
7.1.7 Where can I get the freshest coffee? 9
7.1.8 What is the difference between coffee and espresso? 9
7.1.9 How can I recognise a good espresso? 10
7.1.10 Initial operation 11
7.1.11 Deaerating the system 11
7.1.12 Making coffee 13
7.1.13 Adjusting filling quantities to cup sizes 13
7.1.14 Dispensing hot water 14
7.1.15 Dispensing steam 14
7.2 User settings 15
7.2.1 User settings 15
7.2.2 Grinding setting 17
7.2.3 AromaControl 18
7.3 Fittings 19
7.3.1 Flap panel (push & pull) 19
7.3.2 Water tank 21
7.3.3 Coffee bean box 21
7.3.4 Grinder 22
7.3.5 Brewing unit 22
7.3.6 AquaPrima water filter 23
7.3.7 Height and depth adjustable coffee dispenser 26
7.3.8 Two separate heating systems 26
7.3.9 Cup light-up 26
7.3.10 Accessories 27
Training manual Section 7 – Page 2
Coffee machines