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KGCT 907.2E 17
Extending and retracting cooking area
The cooking area cannot be extended and retracted unless the appliance is
switched on.
If you touch the button , the coo-
king area is extended.
The rear cooking zones can only be
used in the fully extended condition.
If you touch the button , the coo-
king area is retracted.
If the button is pressed when
the cooking area is switched on, an
acoustic signal is emitted.
The cooking area cannot be retracted,
if the rear cooking zones are switched on,
if the retraction function is interrupted by the safety strip being pressed slightly
to the rear, e.g. by kitchenware.
Caution: If the cooking area is retracted and extended consecutively very fre-
quently, a safety cut-out facility is activated. This prevents the motor from
overheating. The moving part of the cooking area can no longer be retracted
or extended for a brief period.
If the moving part of the cooking area is blocked during extension or retraction,
a force-dependent safety cut-out responds and interrupts the „travel operati-
on“. If the blockage lasts a lengthy period, the moving part no longer moves
back into the end position.
In this case press the buttons and , to move the moving part
of the cooking area back into its end position.
The cooking setting
You have 9 cooking settings available.Select the required cooking setting with
the plus- or minus-sensor. It will be indicated in the display.
The pan-detection function must either be deactivated or a pan that is suitable
for detection by the pan-detection function must have been placed on the cooking
zone in order to be able to select a setting for the cooking zone
.
The “0” position is visible for about 2 seconds after the appliance switches off.
When pressing the plus-sensor the
cooking zone starts at cooking set-
ting 5, without boost.
When pressing the minus sensor
the cooking zone starts at cooking
setting 9.
This automatically starts the auto-
matic boost.
Switching off the cooking zone:
Press the plus- and minus-sensor at the same time.
Cooking setting Suitable for
1-3 Heating, warming
creeing, defrosting
4-5 Steaming, poaching
boiling
6-8 roasting, deep-frying
9 Heating large quantities
or
and