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PARTS AND FEATURES
PARTS AND FEATURES OF YOUR COOKTOP
Throughout this manual, features and appearance may vary from your model.
Ceramic Cooktop: LG’s new induction cooktop
features a ceramic cooktop surface that remains
cooler than conventional ceramic cooktops,
regardless of whether it is ON or OFF.
Burn Hazard: The Cooking Zones may
appear cool when turned ON and after
they have been turned OFF. The ceramic
surface may be HOT from residual heat
transferred from cookware.
Magnetic Detector: The coil sensor
automatically detects suitable cookware and
prevents accidental activation.
Pan Size Detection: The pan recognition sensor
automatically detects and adapts the Cooking
Zones to the pan size being used.
Improved Efficiency: Induction cooking heats
faster while using less energy. Induction cooking
brings liquids to a boil quickly yet allows even,
steady simmering.
1800W (Normal)
2400W (Boost)
2400W (Normal)
3300W (Boost)
1400W (Normal)
1800W (Boost)
Induction Cooking Zones: Induction Cooking
Zones under the ceramic cooktop heat the base
of the pan immediately without heating the
ceramic-glass cooktop first. The two medium-
sized zones can be used together for larger
oblong pans.
Touch Controls: Easy-to-use touch controls
provide precise operation.
Easy Cleaning: The ceramic-glass cooking
surface and touch control make for easy clean-
up and eliminate crevices and gaps where
grease can accumulate.
Control and Function Displays: Digital displays
show current settings and warn you of hot
surfaces from any residual heat of the
corresponding cooking zone.
Safety Shutoff: All Cooking Zones feature a
safety shut off that turns off the Cooking Zone if
ON/OFF is pressed but no power level is
selected within 10 seconds.
Electronic touch controls
CAUTION