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7
ENGLISH
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
• Do not place hot cookware on cold cooktop
glass. This could cause glass to break.
• Do not slide pans across the cooktop
surface. They may scratch the cooktop
surface.
• Do not let pans boil dry. This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-
glass cooktop. (This type of damage is not
covered by your warranty.)
• Never leave surface units unattended at
high heat settings. Boilover causes smoking
and greasy spillovers that may ignite.
SAFETY DURING USE (cont.)
DO NOT pick up the supplied bridge pan
handles after cooking. They might be hot
and there is a risk of burning yourself.
• Always switch off the appliance before
cleaning.
• For safety reasons, do not clean the
appliance with a steam jet or high-pressure
cleaner.
• Clean the cooktop in accordance with the
maintenance and cleaning instructions in
this manual.
• Do not use harsh abrasive cleaners or
rough metal scrapers to clean the cooktop
glass since they can scratch the surface,
which may result in shattering of the glass.
SAFETY WHEN CLEANING
CAUTION