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Packaging Recommendations:
Use sealed plastic containers.
Use plastic containers with a smooth surface.
Package with aluminum foilof high resistance.
Wrap with paper layered with plastic.
Use water proof plastic.
Use recommended plastic bags to store frozen foods.
Follow these packaging or container instructions in order
to reach the best freezing
REFRIGERATOR SECTION
REFRIGERATOR SHELVES
The shelving of your refrigerator can be adjusted to
comply with your storage necessities; Depending on
the model you have in can include glass shelving or
wired shelving. The storing of your foods together and
adjusting the shelving to different heights will ease to
help you locate what you need. This also helps your
refrigerator to stay shut longer which will save you energy.
Do not use:
• Bread Wrapping.
• Plastic container not safe for storing.
• Containers without lids or seals.
• Waxed paper or waxed plastic.
• Thin wrapping paper or not water proof.
IMPORTANT: While your refrigerator glass shelving are
cold do not clean with hot or warm water. The glass
shelving may break if exposed to rapid temperature
changes or hard impacts. For your safety the glass
shelving are made out of tempered glass so when at
breaking they will fracture into tiny fragments.
Freezing NOTE: Be careful while moving OFrelocating the shelves
they are heavy. If moving the shelves is required keep in
mind to locate them in a safe environment to prevent
them from breaking.
For the maximum use of your freezer do not store excess
food. Do not introduce a large amount of unfrozen foods
that cannot be frozen within 24 hours (no more than
2 - 3 pounds OF ,91 kg - 1,36 kg of food per square
inch of space in the freezer). Sufficient space must be
left in order for the air to circulate properly around the
packages. Leave enough space in order to close your
refrigerator with out difficulty.
Adjusting Shelves
Remove the shelves and adjust them to your convenience.
• Removing Shelves
Incline the front of the shelf in the direction indicated by
figure 1 and lift in the direction indicated by figure 2. Pull
the shelf towards you.
Storage times can vary depending on the type and
quality of the food, the way its package, or packaging
container used, (in comparison to air and humidity), and
the temperature it being stored in. Ice crystals formed
inside your package are normal it indicates the air and
humidity inside your package have condensed.
NOTE: Let warm foods cool off at room temperature
for approximately 30 rain, then wrap accordingly with
the methods mention above and freeze. By letting your
warm foods cool off before you introduce them to your
freezer it will save you energy.
SUFFOCATING DANGER
Adequate ventilation is required when using dry ice.
Dry ice is Carbon Dioxide (C02). When it evaporates it
produces oxygen, causing dizziness, slight headaches,
unconsciousness or death. Do not inhale these vapors
and properly ventilate the room while you use dry ice.
• Replacing Shelves
Incline the frontal part of the shelf (1) and guide the
shelf hooks towards the openings at the height desired.
Then lower the front of the shelf (2) so the hooks can be
inserted (3) in the shelf supports.
®
NOTE: Make sure that the shelf is installed in the
horizontal manner. If not secured it can cause the shelves
to fall, which will cause your stored food to spill.
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