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USING YOUR CONVECTION OVEN
16
CONVECTION COOKING GUIDE
1. Always use the metal rack when convection baking.
Place food directly on rack or place in metal tray
and then place tray on rack.
(See page 9.)
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with dull
(satin-finish) bottoms are recommended for cake
pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, and glass, absorb heat
which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as little as possible.
FOOD Oven Temp. Time, Min. Comments
Breads
Cakes
Cookies
Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
Angel Food
Cheesecake
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake Mixes
Fluted Tube Cake
Pound Cake
Bar
Drop or Sliced
375° F
375° F
375° F
325° F
350° F
375° F
350° F
325° F
300° F
325° F
325° F
275° F
325° F
325° F
325° F
325° F
325° F
350° F
14 to 16
22 to 27
28 to 32
45 to 55
55 to 65
18 to 25
13 to 16
53 to 63
80 to 85
30 to 35
20 to 25
90 to 100
42 to 47
35 to 45
30 to 40
45 to 55
40 to 50
15 to 19
Canned refrigerated biscuits take 2
to 4 minutes less time.
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork
after removing from oven to allow
steam to escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Invert and cool in pan.
After cooking, turn oven off and let
cheesecake stand in oven 30
minutes with door ajar.
Interior will be moist and tender.
Grease and flour pan.
Cool in pan 10 minutes before
inverting on wire rack.
Use same time for bar cookies from
a mix.
Use same time for sliced cookies
from a mix.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time.