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OPERATING INSTRUCTIONS
15
Serve the food
immediately, and leave
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is not designed for open-door cooking.
Place the meat or fish on the
broiler grid in the broiler pan.
Follow suggested shelf positions
in the Broiling Guide.
The oven door must be closed
during broiling.
Touch the BROIL HI/LO pad once
for HI Broil. Tochange to LO
Broil, touch the BROIL HI/LO
pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
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NOTE: Open door baking or broiling can
cause damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR
OPEN DURING COOKING OR COOL
DOWN.