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OPERATING INSTRUCTIONS
HOW TO ADJUST THE OVEN THERMOSTAT
ADJUSTING THE OVEN THERMOSTAT
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. The adjustment will
be retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35.
TO INCREASE (+) TEMPERATURE
ADJUSTMENT
Touch the BAKE and BROIL HI/Lo for
the same time for 3 seconds until the
display shows SF.
Touch BAKE and 0 will display.
Using the number pad, enter the
temperature amount you wish to
increase (+). For example, to increase
(+) the oven temperature 15, touch 1
and 5.
Touch START to set the increased (+)
temperature.normalement.
BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE
Most recipes for baking have been developed using
high fat products such as butter or margarine (80%
fat). If you decrease the fat, the recipe may not give
the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by weight. Low
fat spreads, on the other hand, contain less fat and
more water. The high moisture content of these
spreads affects the texture and flavor of baked goods.
For best results with your old favorite recipes, use
margarine, butter or stick spreads containing at least
70% vegetable oil.
TO DECREASE (-) TEMPERATURE
ADJUSTMENT
Touch the BAKE and BROIL HIGH/Lo
pads at the same time for 3 seconds until
the display shows SF.
Touch BAKE and 0 will display.
Using the number pad, enter the
temperature amount you wish to decrease
(-). For example, to decrease (-) the oven
temperature 15, touch 1 and 5.
Touch BAKE again, the decreased (-)
temperature will appear in the display.
Touch START to set the decreased (-)
temperature.
NOTE: Once the temperature is
increased or decreased, the
display will show the adjusted
temperature until it is readjusted.
NOTE: The thermostat adjustment for Baking will also
affect Convection Baking or Convection Roasting.
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