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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam
that escape can cause burns to hands, face and eyes.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
• Do not use the oven for a storage area.
Items stored in the oven can ignite.
• Keep the oven free from grease buildup.
• Place the oven shelves in the desired position
while the oven is cool.
• Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
aprecaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
• Do not use aluminum foil anywherein the
oven except as described in this manual.
Misuse could result in a firehazardor damage
to the range.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch fire.
• Use only glass cookware that is recommended for
use in gas ovens.
• Always remove the broiler pan from range as soon
as you finish broiling. Grease left in the pan can
catch fireif oven is used without removing the grease
from the broiler pan.
• When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
• Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
• If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
• For safety and proper cooking performance,
always bake and broil with the oven door
closed.
WARNING:
NEVER cover any
slots, holes or passages in the oven bottom
or cover an entire shelf with materials such a
s aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
NOTE: Open door baking or broiling can cause
damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.