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USING THE ELECTRIC WARMING DRAWER
TO USE THE WARMING DRAWER
Touch the WARMING DRAWER
pad. “Hot” and “1” are lit on the
display and “Set” begins to blink.
On the number pad, press
1 for
Low,
2 for Medium or 3 for High.
The display “1” changes
corr
esponding to the number
pad selected.
Touch the
START pad. “Hot” and
the number remain lit. “Set” stops
blinking.
To cancel, touch the
WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not
turn the warming drawer off.
NOTES:
• The warming drawer cannot be used during
a self-clean cycle.
• The warming drawer has three settings:
1, 2 and 3. These settings maintain different
temperature levels in the warming drawer.
• On some models, if using the oven at the
same time as the warming drawer, only the
oven settings will be displayed.
1
2
3
OPERATING INSTRUCTIONS
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
WHEN USING THE WARMING DRAWER
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer and
could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not put liquid or water in the
warming drawer.
• For moist foods, cover them with a lid
or aluminum foil.
• For crisp foods, leave them uncovered.
• Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may
not be removable and is not covered under your
warranty
.
•
Remove serving spoons, etc., befor
e placing
containers in warming drawer
.
Number Pad Setting
1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)