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TIMED COOKING
This function allows you to cook food for a
desired time. And in order to give you the best
results, there are 10 power level settings in
addition to HI-POWER because many food need
slower cooking (at less than HI-POWER).
I STOPICLEAR i_ 1 TouchSTOP/CLEAR..
TIME
i-
2. Touch TIME.
I,IT FI_I_ IMF
E,,,E_° _,uF,,,,_,,5_Eshows
in the display.
3. Enter 5 minutes 30
seconds by touching [5],
[3], and [0]. &qLIEH5fR,_f
DRP_',_,E,_shows in the
display.
POWER
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4. Touch POWER.
IxlT I"11 I I I I I TI-I I I-I
E,,,ERPf_,JER.EW/_I .....
shows in the display.
5.
Touch 8. To select power
level 80%.
P-SO TLT,'JEH5TR,_Tshows
in the display.
6. Touch START.
When cooking is complete, four short tones wilt
MD
sound. The word E.;, shows in the display window.
Then the oven shuts itself off.
NOTE:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
*The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
Power
Use
Level
*Boiling water.
10 *Making candy.
(High) *Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
9 *Reheating rice, pasta, & vegetables.
8 *Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
7 *Cooking cakes, breads.
*Melting chocolate.
*Cooking veal.
6 *Cooking whole fish.
*Cooking puddings and custard.
5 *Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
4 *Thawing meat, poultry and seafood.
3 *Cooking less tender cuts of meat.
*Cooking pork chops, roast.
2 *Takingchill out offruit.
*Softening butter.
1 *Keepingcasseroles and main dishes warm.
*Softening butter and cream cheese.
0 * Standing time.
* Independent.
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