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CHICKEN CHOICES
CHICKEN CHOICES has 4 food categories of preset
cooking time and power level.
[ STOP ]CLEARII 1.TouchSTOP/CLEAR.
2.
CHICKEN
CHOICES
I I
4.
1"21
LESS
Touch CHICKEN
CHOICES.
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Touch number 1.
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shows in the display.
Touch number 2, then
the oven wilt start
automatically.
CHICKEN CHOICES TABLE
Category Direction Amount
Chicken Placeina single layeraroundthe 6 or 12oz.
Wings edgeof a dinnerplate orserving Frozen,
platter. Precooked
Chicken Placeina single layeraroundthe 4 or8 oz.
Nuggets edge of a dinnerplate. Frozen,
Precooked
Spicy See recipeguideon the right. 2 or4 servings
Chicken
Mexican See recipeguideon the right. 2 or4 servings
Chicken
• 1 ½ pounds skinless, chicken pieces
• ½ teaspoon cayenne pepper
• 1 tablespoon paprika
• ½ teaspoon pepper
• ¼ cup hot sauce or 1 tablespoon Tabasco sauce
• ½ cup barbecue sauce of choice
Mix everything in an 8 X 8 inch - glass dish or sim-
ilar dish and cover with plastic wrap.
Cook on 'Spicy Chicken'. Stir and serve as is or
place under a broiler for a few minutes for addition-
al browning.
• ½ medium onion, chopped
• ½ green bell pepper, diced
• ½ cup frozen peas
• ½ cup tong grain rice
• 1 cup water
• ½ cup salsa
• 1 ½ pounds skinless, chicken pieces, legs,
thighs, breasts, wings, or combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• ½ cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass
dish or similar container and microwave for 3-min-
utes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on 'Mexican
Chicken'. Stir in the olives and serve as is or place
under a broiler for a few minutes to add additional
browning.
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