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AUTO DEFROST
Four defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Defrost feature, the oven
automatically sets the defrosting time and power
levels for you.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
* Available weight is 0.1~6.0 tbs.
(Bread weight is 0.1~1.0 lbs.)
STOP 1
CLEAR
1. Touch STOP/CLEAR.
[
AUTO
DEFROST
{ I
2. Touch AUTO DEFROST.
DEF-I_,_'[HI DEF-2T_'_/CH2
DEF-3_L?/_/CH3 fiEF-'-/_L?/_/CH'-/
wilt be shows in the
display.
3. Touch 1. E/;qE,_WE,;SHT
shows in the display.
4. Enter the weight by
touching [1] and [2].
I "_ I CI TRI IF _.- T T,.c,8_ ,uL,,__,,R_°, shows
in the display.
START 1 5. Touch START pad.
J
Defrosting starts.
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep once
during the DEFROST cycle.
At beep, open the door and turn, separate, or
rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
*For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods,
which can cause the outer surface of the foods to
cook.
*For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
*Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
*Food should still be somewhat icy in the center when
removed from the oven.
AUTO DEFROST SEQUENCE LIST
Sequence Food
1 BEEF
MEAT Ground beef, Round steak, Cubes for
stew,Tenderloin steak, Pot roast,
Rib roast, Rumproast, Chuck roast,
Hamburger patty.
LAMB
Chops (1 inch thick), Rolledroast
PORK
Chops (V2inchthick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
VEAL
Cutlets (1 Ibs,V2inch thick)
2 POULTRY
POULTRY Whole (under 4 Ibs.), Cut-up, Breasts
(boneless)
CORNISH HENS
Whole
TURKEY
Breast( under 6 Ibs.)
3 STEAKS/CHOPS
FISH Round beef steak, Tenderloinsteak Lamb
chops (1 inch thick)
Pork chops (V2inch thick)
Veal cutlets (1 Ibs,_/2inch thick)
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobstertails, Shrimp,
Scallops
4 Bagel
BREAD Dinner Roll
Muffin
Hamburger
Hot Dog Bun
Slices of Bread
Loaf of Bread
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