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DEFROST CHART (continued)
Poultry setting
FOOD
CHICKEN
Whole (up to
91/2 Ibs)
Cut-up
SETTING AT BEEP SPECIAL INSTRUCTIONS
POULTRY
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with aluminum foil.
Place chicken breast-side up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
CORNISH
HENS
Whole POULTRY Turn over. Cover warm Place on a microwavable roasting rack.
areas with aluminum foil. Finish defrosting by immersing in cold water.
TURKEY
Breast (under POULTRY Turn over. Cover warm Place on a microwavable roasting rack.
6 Ibs) areas with aluminum foil. Finish defrosting by immersing in cold water.
AT BEEP
Fish setting
FOOD SETTING
FISH
Fillets FISH
Steaks FISH
Whole
SHELLFISH
Crabmeat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
FISH Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs(4.0 Kg).
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