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Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time,
but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole, • The Pasta and Rice Cooking Tables below provide
undercook it so it is still firm. specific directions, with Power Level and cooking time
• Allow for standing time with rice, but not for pasta, settings for most common types of pasta and rice.
Pasta Cooking Table
TYPE OF PASTA POWER COOKING DIRECTIONS
LEVEL TIME
HI
5
Spaghetti
4 cups water Add
8oz. spaghetti
Macaroni
3 cups water Add
2 cups macaroni
Lasagna noodles
4 cups water Add
8 oz. lasagna noodles
Egg noodles
6 cups water Add
4 cups noodles
HI
5
Hi
5
HI
5
10 to 11 minutes
8 to 9 minutes
7 to 8 minutes
6 to 7 minutes
8 to 9 minutes
12 to 13 minutes
9 to 11 minutes
6 to 7 minutes
Combine hot tap water and salt, if desired. Use a
2-quart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic wrap
for macaroni and egg noodles.
Cook at Power Level HI as directed in chart or until
water boils. Stir in pasta; cook covered at Power
Level 5 as directed in chart or until tender.
Drain in a colander.
Rice Cooking Table
POWER COOKING
DIRECTIONS
TYPE OF RICE LEVEL TIME
Long grain
2 1/4 cups water Add
1 cup rice
Brown
2 1/2cups water Add
1 cup rice
Long grain and
wild rice mix
2 1/3cups water Add
6oz. pkg.
Quick cooki ng
1 cup water Add
1 cup rice
HI
5
HI
5
Hi
5
HI
5 to 6 minutes
15 minutes
5 to 6 minutes
30 minutes
41/2 to 51/2 minutes
25 minutes
2 to 3 minutes
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole. Cover with microwavable lid
or vented plastic wrap. Cook as directed in chart at
Power Level HI or until water boils. Stir in rice and any
seasonings.
Cook covered as directed in chart at Power Level 5
or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water and
let stand, covered 5 to 10 minutes or until water is
absorbed and rice is tender. Fluff with fork.
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