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Refrigerator compartment
Arranging food in the refrigerator
Because of the natural circulation of air in the refrigerator
compartment, the temperature in different parts of the refrig-
erator will differ, each area being suitable for different types
of food. The refrigerator is coldest just above the vegetable
bins and against the rear wall; it is warmest at the front at the
top and in the door (suitable for spreadable butter, cheese
etc.). See fig. B for food storage suggestions.
Notes on cooling
- Store food so that air can circulate properly around it. Do
not pack the refrigerator too full. Do not cover the fan
slits* at the back, otherwise the refrigerating capacity will
be impaired!
- Food which gives off or absorbs odours and flavours,
and liquids should always be stored covered or in closed
containers.
- Always store food which gives off or is sensitive to ethyl-
ene gases such as fruit, vegetables and salads separately
or wrapped in order not to affect their storage life; e.g. do
not store tomatoes together with kiwis or cabbage.
Changing shelf arrangement
You can re-arrange the height of the shelves and door racks
as required.
W Re-positioning the door racks, fig. C: Slide the door
rack up, pull out towards you and replace in reverse order.
W By adjusting the bottle holder you can protect the bottles
from falling over when the door is opened and closed.
Always hold by the plastic handle.
W Re-positioning the shelves, fig. D:
- Lift the shelf, slide forwards and remove.
Always insert shelves with the raised edge at the back
pointing upwards, otherwise food may freeze onto the rear
wall.
- The glass shelves are fitted with stops to prevent them
being pulled out accidentally.
W If you require space for large bottles and containers,
- lift the front half of the split glass shelf* and carefully
slide it under the back half until the stops click into the re-
cesses, fig. E1.
W The bottle rack* (fig. E2) provides additional chilling
space for bottles up to 300 mm in height.
W In order to utilise additional storage space in the refriger-
ator compartment, the vegetable bin 7, fig. B, can be
removed.
Fig. B:
Refrigerator:
1 butter, cheese
2 eggs
3 drinks, cans, bottles
4 preserves
5 baked goods
6 dairy products
7 tropical fruits, cold-sensitive vegetables
BioFresh compartment:
8 meat and sausage products, fish, pre-cooked meals
9 salad, fruit, vegetables; see "BioFresh compartment" for
more information