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BF/BFI 1051
9
BIOFRESH COMPARTMENT
Humid setting
Vegetables, salad:
Artichokes ........................................... up to 21 days
Asparagus ........................................... up to 14 days
Broccoli ................................................ up to 14 days
Brussels sprouts ................................. up to 30 days
Cabbage ............................................ up to 180 days
Carrots ............................................... up to 150 days
Caulifl ower ........................................... up to 21 days
Celery .................................................. up to 30 days
Chicory ................................................ up to 30 days
Chinese cabbage ................................up to 14 days
Curly kale ............................................ up to 14 days
Fennel ................................................. up to 21 days
Garlic ................................................. up to 180 days
Green onions ......................................... up to 7 days
Herbs ................................................... up to 30 days
Iceberg salad, endives,
lamb’s lettuce ...................................... up to 21 days
Kohlrabi ............................................... up to 14 days
Leeks ................................................... up to 60 days
Lettuce ................................................. up to 10 days
Mushrooms ........................................... up to 7 days
Peas .................................................... up to 10 days
Radicchio ............................................ up to 21 days
Radishes ............................................. up to 14 days
Savoy cabbage .................................... up to 60 days
Spinach ................................................. up to 7 days
Fruit:
Apples ............................................... up to 180 days
Apricots ............................................... up to 14 days
Bilberries ............................................. up to 14 days
Blackberries .......................................... up to 8 days
Cherries, black and red ....................... up to 14 days
Currants ............................................... up to 21 days
Dates (fresh) ....................................... up to 60 days
Figs (fresh) ............................................ up to 7 days
Gooseberries ...................................... up to 21 days
Grapes ................................................. up to 90 days
Kiwi fruits ........................................... up to 120 days
Peaches .............................................. up to 30 days
Pears ................................................. up to 120 days
Plums .................................................. up to 21 days
Guinces ............................................... up to 90 days
Raspberries ........................................... up to 5 days
Rhubarb .............................................. up to 21 days
Strawberries .......................................... up to 5 days
The following products should not be stored in the
BioFresh compartment:
cold-sensitive vegetables like cucumber, peppers,
aubergines, avocados, semi-ripe tomatoes, beans,
zucchini, and all cold-sensitive tropical fruits.