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BF/BFI 1051
1
* Depending on model and options
Description of BioFresh Compartment,
32°F to 36°F (0°C to 2°C)
(14) Beverage Rack, rack for standard-size
champagne bottles and champagne
miniatures
(15) Interior Light
(16) Sectioned Shelf
(17) Zone, with relatively dry storage climate
(18) Drawer, for dry and packaged food
(19) Defrost Drain
(20) Humidity Setting in BioFresh Drawer, slider to
left: dry, slider to right: humid storage climate
(21) Humidity Control, for storing salad, vegetables
and fruit in a humid climate.
Freezer Compartment, approximately
0°F (-18°C)
(22) Drawers, with transparent front panels
(23) IceMaker*
(24) Freezer Tray*, Cold-Storage Accumulator*
(25) Removable Shelves and Drawers, for large
items - VarioSpace
(26) Information System*
(27) Type/Model Plate
(28) Adjustable roller base, transport grips,
transport castors at back
Model Plate
(29) Type designation
(30) Service number
(31) Appliance number
Operating and Control Elements - Figure 1
Freezer
(1) Temperature Display and Setting Display, with
"nA" display for power failure and FrostControl
with query of highest temperature
(2) Temperature Buttons:
"UP" = warmer temperatures,
"DOWN" = cooler temperatures
(3) Freezer ON/OFF Button
(4) SuperFrost Button, Lit = Function Activated
(5) Alarm ON/OFF Button
(6) Childproof Lock Display (refrigerator and
freezer), Lit = active, BioFresh and freezer
compartment are protected against being
switched ON accidentally
BioFresh Compartment
(7) Temperature Display and Setting Display
(8) Temperature Buttons:
"UP" = warmer temperatures,
"DOWN" = colder temperatures
(9) ON/OFF Button
(10) BioCool Button, Lit = Function Activated
For fast cooling of food in the BioFresh
compartment.
(11) Humidity Setting in BioFresh Drawer, slider to
left: dry, slider to right: humid storage climate
Description of Unit
(12) Rear Transport Grips
(13) Operating and Control Elements
FEATURES