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REFRIGERATOR COMPARTMENT
8
CI 16/CS 16
Arranging Food
- Figure 2
(1) Butter, cheese
(2) Eggs
(3) Gallon containers, cans, drinks, bottles
(4) Frozen food, ice cubes
(5) Cans, drinks, bottles
(6) Meat and sausage products, dairy products
(7) Baked goods, pre-cooked meals
(8) Fruit, vegetables, salad
Figure 2
IMPORTANT
•
Liquids and food which give off or absorb
odors and flavors should always be stored
covered or in closed containers.
•
High-percentage alcohols should be tightly
sealed and stored upright.
•
Fruit, vegetables and salad can be stored
unpacked in the bins.
1
2
3
6
5
7
8
4
Shelf Arrangement
To avoid possible injury, only adjust an
empty shelf. Do not attempt to adjust a
shelf with food on it.
You can rearrange the height of the shelves and
door racks as required.
IMPORTANT
The beverage rack can be installed anywhere
except on the bottom. The bottom glass shelf
is shorter than the other shelves so the door
can close when the gallon shelf on the door is
used. DO NOT use any other shelf on the
bottom. The beverage rack sits on the glass
shelf supports.
Repositioning the door racks
- Figure 3
Slide the door rack up, pull
out toward you and
replace in reverse order.
Adjusting the bottle
holder
You can protect the bottles
from falling over when the
door is opened and
closed. Always hold by the
plastic handle.
Repositioning the shelves
- Figure 4
Lift the shelf, slide forward
and remove. Always insert
shelves with the raised
edge at the back pointing
up, otherwise food may
freeze onto the rear wall.
If you need space for large bottles and
containers
- Figure 5
Lift the front half of the
split glass shelf and
carefully slide it under the
back half until the stops
click into the recesses.
!
WARNING
Figure 3
Figure 4
Figure 5
CI_16_CS_16 Use Manual.qxd 1/12/2004 3:08 PM Page 8