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COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program times and Cook
Powers. COOK has preset Cook
Power for 3 food categories: Frozen
Entree, Casserole, and Rice.
Example: To cook Rice.
1. Touch COOK
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will
display.
BAKED POTATO
The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
Example: To cook 2 potatoes.
1. Touch BAKED
POTATO pad.
When the cook
time is over, you
will hear four
beeps and END
will display.
●
Recommended amounts: 1-4
potatoes (about 9-11 ozs. each)
VEGETABLE
VEGETABLE has preset cook pow-
ers for 3 food categories: Fresh,
Frozen, and Canned.
Example: To cook Frozen
Vegetable.
1. Touch
VEGETABLE
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will display.
12
Operating Instructions
REHEAT
REHEAT lets you heat foods without
needing to program times and Cook
Powers. REHEAT has preset Cook
Powers for 3 categories: Casserole,
Dinner Plate, and Soup/Sauce.
Example: To reheat Casserole.
1. Touch REHEAT
pad.
2. Choose food
category.
When the cook time is over, you will
hear four beeps and END will display.
Category
Touch Pad
Number
Fresh
Frozen
Canned
1
2
3
Category
Touch Pad
Number
Frozen Entree
Casserole
Rice
1
2
3
Category
Touch Pad
Number
Dinner Plate
Soup/Sauce
Casserole
1
2
3
Recommended amounts:
Frozen Entree
Casserole
Rice
10-21 ozs.
1-4 cups
1/2-2 cups
Recommended amounts:
Dinner Plate
Soup/Sauce
Casserole
1-2 servings
1-4 cups
1-4 cups
NOTES:
●
Before baking, pierce potato with
fork several times.
●
After baking, let stand for 5 min-
utes.
NOTE:
●
Use only long grain rice with
sensor cook program. See page
20 to cook other types of rice.
NOTE:
●
Place canned vegetables in a
microwavable bowl or casserole.
Cover with plastic wrap and vent.
Let stand 5 minutes.
-
Recommended amounts: 1-4 cups
- Recommend 1/4”-1/2” venting of
cover.