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For best results:
●
Remove fish, shellfish, meat, and
poultry from its original closed
paper or plastic package (wrapper).
Otherwise, the wrap will hold steam
and juice close to the foods, which
can cause the outer surface of the
foods to cook.
●
Form the meat into the shape of a
doughnut before freezing. When
defrosting, scrape off thawed meat
when the beep sounds and
continue defrosting.
●
Place foods in a shallow glass
baking dish or a on a microwave
roasting rack to catch drippings.
●
Foods should still be somewhat icy
in the center when removed from
the oven.
AUTO DEFROST TABLE
AUTO DEFROST
Three defrost choices are preset in
the oven. The defrost feature
provides you with the best defrosting
method for frozen foods, because the
oven automatically sets the
defrosting times for each food item
according to the weight you enter.
For added convenience, the AUTO
DEFROST includes a built-in tone
mechanism that reminds you to
check, turn over, separate, or
rearrange the food during the defrost
cycle. Three different defrosting
options are provided.
1. MEAT
2. POULTRY
3. FISH
After touching the AUTO DEFROST
once, select the food category.
Available weight ranges for Meat,
Poultry and Fish are 0.1 to 6.0 lbs.
Example : To defrost 1.2 lbs of
meat.
1. Touch AUTO
DEFROST pad.
2. Choose food
category.
3. Enter the
weight.
4. Touch
ENTER/START
pad.
NOTES:
●
After you touch ENTER/ START,
the display counts down the
defrost time. The oven will beep
once during the Defrost cycle. At
this time, open the door and turn,
separate, or rearrange the food as
needed. Remove any portions that
have thawed then return frozen
portions to the oven and touch
ENTER/START to resume the
defrost cycle.
●
The oven will not stop during
the BEEP unless the door is
opened.
14
Operating Instructions
DEFROST TIPS
●
When using AUTO DEFROST, the
weight to be entered is the net
weight in pounds and tenths of
pounds (the weight of the food
minus the container).
●
Use AUTO DEFROST only for raw
food. AUTO DEFROST gives best
results when food to be thawed is a
minimum of 0°F (taken directly from
a true freezer). If food has been
stored in a refrigerator-freezer that
does not maintain a temperature of
5°F or below, always program a
lower food weight (for a shorter
defrosting time) to prevent cooking
the food.
●
If the food is stored outside the
freezer for up to 20 minutes, enter a
lower food weight.
●
The shape of the package alters the
defrosting time. Shallow rectangular
packets defrost more quickly than a
deep block.
●
Separate pieces as they begin to
defrost. Separated pieces defrost
more easily.
●
You can use small pieces of alu-
minum foil to shield foods like
chicken wings, leg tips, and fish
tails, but the foil must not touch the
side of the oven. Foil causes arcing,
which can damage the oven lining.
●
Shield areas of food with small
pieces of foil if they start to become
warm.
●
For better results, a preset standing
time is included in the defrosting
time.
●
For best results, elevate food to be
defrosted on a microwave safe
roasting rack. This prevents the
possibility of warm meat juices
cooking food during defrost.
Category Food
MEAT
0.1 to 6.0 lbs
POULTRY
0.1 to 6.0 lbs
FISH
0.1 to 6.0 lbs
BEEF
Ground beef, Round steak,
Cubes for stew, Tenderloin
steak, Pot roast, Rib roast,
Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick),
Rolled roast.
PORK
Chops (1/2-inch thick), Hot
dogs, Spareribs, Country-
style ribs.
Rolled roast, Sausage.
POULTRY
Whole (under 4 lbs), Cut up,
Breasts (boneless).
CORNISH HENS
Whole.
TURKEY
Breast (under 6 lbs).
FISH
Fillets, Whole Steaks.
SHELLFISH
Crab meat, Lobster tails,
Shrimp, Scallops.