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Item/Amount PressKeypad Special Notes Starting
Temp.
Frozen entrees, Follow package directions for
such as lasagna, FROZEN removing or venting cover,
macaroni and ENTREE piercing pouch, replacing foil, Frozen
cheese or other (6, 9, 15,20 oz) covering with plastic wrap, etc.
similar types.
Coffee/Tea No cover. Stir after heating.
1 serving (8 oz)
SOUP/
Soup BEVERAGE Cover. Stir after heating. Room/
1 serving (8 oz) (1- 3 servings)I Refridge.
Milk No cover. Stir after heating.
1 serving (8 oz) For hot chocolate, etc.
Cooked pizza Place on paper towel or paper
1 slice (3 oz) plate or leave in uncovered
L cardboard box, point toward
PIZZA SLICE Room/
I center.
(1 - 3 slices) CAUTION: Becareful when eating Refridge.
pizza.The pizzasurfaceand sauce
can be very hot.
Popcorn POPCORN Unfold the bag and place in oven Room
(3.5 oz, according to directions.
3.0 oz,
1.75 oz)
Potatoes, Pierce skin with fork. Place on a Room
white, baking BAKED paper towel. Turn over halfway
1 potato (6 oz) POTATO through cooking.
(1 - 3 potatoes) Let stand 3 -5 minutes after
cooking.
Artichokes, I Wash. Prepare and cut into slices,
beans, broccoli, I cubes, wedges, or julienne strips.
Brussel sprouts, Place in a microwave-safe bowl
cabbage, carrots, or dish.
corn, cauliflower, FRESH Add I tablespoon water per Room/
eggplant, VEGETABLES serving.
mushrooms, (4, 8, 12 oz) Cover. Refridge.
onion, okra, peas, After cooking, let vegetables
spinach, squash, stand covered, for approximately
zucchini, or a 2 minutes.
mixture of these.
Broccoli, Brussels Follow package directions for Frozen
sprouts, carrots, adding water, piercing pouch,
corn, cauliflower, FROZEN cooking in a dish, venting
green beans, VEGETABLES! package, etc.
peas, spinach, or (5, 10, 16 oz)
a mixture of
these.
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