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For additional questions, please
contact us: REGISTRATIONCARD packed with
Maytag Customer Assistance the oven.
At-ten: CAIRe Center 1. Check the model and serial
P.O.Box2370 numbers on the card to see that
Cleveland, TN 37320-2370 they match the numbers on the
1-800-688-1120(USA and CANADA) data plate• The data plate is
1-800-688-2080(U.S.TFY for deaf, located on the front of the oven
hearing impaired or speech when the door is open. If the
impaired) numbers on the card are not the
(Mon,-Fri., 8am-8pm Eastern Time) same as those on the data plate,
Internet: http://www.maytag.com cross out the numbers on the
card and write in the numbers as
For service and warranty they appear on the data plate•
information, see page 35-36. 2. Mail the card. The return address
IMPORTANT is included on the reverse side of
Please keep your sales slip. Should the card.
• • I
any warranty service be required, If you move or are not the original
proof of original date of purchase is owner of this oven, you must by law
needed, renew the registration, Send the
NOTE renewal registration information to:
In our continuing effort to improve Maytag Customer Service
the quality of our appliances, it may Warranty Administration
be necessary to make changesto the P"O. Box4970
appliance without revising this Cleveland, TN 37320-4970
guide. Renewal Registration information
must provide:
REGISTRATION a) Your name and address.
Federal law requires registration of b) The microwave oven's model and
all microwave ovens.To comply with serial numbers.
the law, please fill out the PRODUCT
TABLE OF CONTENTS
SAFETY One TouchCooking 16
Important Safety Instructions 4 Optional Settings 17
Proper and Safe Use of Your Oven 5 Auto Defrost 18
Grounding Instructions 6 Add 30 Seconds 19
Interference Note 7 Quick Start Cooking 20
Utensils 7 Custom Programs 21
Materials 8 Turntable Setting 22
Fan Speed Control 22
SE'rrlNG UP YOUROVEN Light 22
Names of Oven Parts and Delay Off-Fan 23
Accessories 9
Turntable Installation 10 COOKINGGUIDE
Charcoal Filter Installation 10 Cooking Principles and Techniques 24
Grease Filter Installation 10 Cooking with Metal Rack 25
One TouchCooking 26
OPERATION
Control Panel and Features 11 Meats, Poultry and Fish 28
Selecting Ventilation Direction 13 MAINTENANCE
Setting Clock 13 Troubleshooting 31
Child Lock-Out 13 Questions and Answers 32
Timer 14 Care and Cleaning 33
Timed Cooking and Power Level 14 Warranty 35