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BEFORE YOU CALL FOR SERVICE
Check these points if...
Part or all of your wall oven does not operate • Is the bulb loose or burned out?
• Is the wall oven plug loose or disconnected from the * Is the light switch in the On position?
electrical outlet (if not wired direct to the electrical
supply)? Oven will not self-clean
• Are any house fuses blown or circuit breakers * Is the self-eleau control set properly? (See Self Clean
tripped? instllletions, pages 10-ii.)
• Iias the power supply to the home been interrupted? • Is the oven set for a programmed oven operation?
• Are the oven controls propedy set? Oven door will not unlock
• Is the oven set for a programmed operation? • Has the self-clean cycle been finished for at least one
Food not baking correctly" hour?
• Are the oven racks prnpedy placed fbr baking? (See • Electric current coming into oven mav be off.
Rack Positions, pages 6-7) "F" plus a number appears in the display
• ilave you used aluminum fbil correctly? • These are fault codes. If a t3aultcode appears in the
• Was the oven preheated as recommended? display and a continuous beep sounds, press the
• Are the controls fbr bake operations properly set? CANCEL pad. If the fault code reappears,
• Is there 1 to 2 inches of space between pans and the disconnect power to the wall oven and call a qualified
oven walls? Are the wall oven and oven racks level? service technician.
• Was good bakeware of the proper size used? Were the
pans placed correctly in the oven? (See "Cooking Fan sound
Made Simple" booklet.) • A fan will automatically turn on when the oven is
• Are you using a tested recipe fi'om a reliable source? operated to cool the clock controls. This is normal. It
The oven thermostat on your new wall oven may be mav continue to nm even after the oven is turned off
more accurate than the one on your old wall oven.
• Was the oven vent covered or blocked on the wall Convection fan not operating during convection
oven surface? cooking
• Did you check the food at the minimum cooking time • Are the controls for convection set properly? (See
to avoid overcookiug? page 6.)
For Couveetion--
o 9 For further assistance contact your Maytag dealer
• Did ynu reduce oven temperature by 25 F..
or call Maytag Customer Service:
Food does not broil properly U.S. 1-800-688-9900
• Are the controls tor broiling set properly? (See CANADA 1-800-688-2002
Broiling section, page 8.)
• Was the proper rack position used? (See Broiling
section, page 8.)
• Did you allow tirc_efbr the broil element to preheat?
• Was the broiler pan received with the wall oven used?
• Was ahlminum foil used on the broiler pan insert,
blocking the slits for fat drainage?
• Was the correct electric voltage available? (See
Broiling section, page 8.)
Oven light does not operate
PAGE 13