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Convection Baking and Roasting Positions Oven Light
Becanse heated air is cirenlated evenly tbongbont the Push the switch on tile control panel marked OVEN
oven, foods ean be baked with good msults on 2, 3 and 4 LIGHT to turn it on and off. The oven light
racks at a time. Multi-rack baking may increase cook automatically comes on whenever the oven door is
times slightly for some foods, but the overall result is opened.
time saved.
• When using three racks during convection baking Oven Vent
place the racks ir_ positions 1, 3 and 5 (refer to The oven vent is located below the control panel on
diagram 1). your wall oven. When the oven is in use, this area mW
• When using four racks during convection baking, fee] warm or hot to the touch. To prevent problems, do
place the racks in positions 2, 3, 4 and 5 (refer to not block the vent opening.
diagram 2). Oven Fans
NOTE: Food in the lowest rack position may"
need to be removed 1--2 minutes before the set Your wall oven is equipped with two fans--a cooling fan
time to prevent overbrowning, and a convection fan.
The cooling fan is used to help keep internal parts on
the control panel cool. This fan will automatically turn
on whenever the oven is set for a cooking (convection or
regular) or a self-cleaning operation. The fan will
automatically turn off when parts have cooled. The fan
5 may continue to operate after the oven has been ttmaed
J_ 4 off. This is normal.
3 A eonveetion fan is used to circnlate hot air in the
oven when the convection feature is selected. It
2 antomatically tunas on whenever the CONVECT pad is
t pressed and will turn offwhen CONVECT is cancelled.
NOTE: The convection fan will automatically stop
DIAGRAM1 whenever the oven door is opened.
5
4
3
2
DIAGRAM 2
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