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BEFORE YOU CALL FOR SERVICE
Check these points if... • Did you allow time for tile broil element to
Part or all of your wall oven does not preheat?
operate • Vegasthe broiler pan received with the wall
oven used?
• Is the wall oven plug loose or disconnected
from the electrical outlet (if not wired direct to • Was aluminum foil used on the broiler pan
the electrical supply)? insert, blocking tile slits for fat drainage?
• Are any house fuses blown or circuit breakers • Was the correct electric voltage available? (
tripped? Broiling section.)
• Has a wall oven breaker tripped (Canadian wall Oven light does not operate
ovens only)? • Is the bulb loose or burned out?
• Has the power supply to the home been • Is tbe light switch in the On position?
inten'upted?
• Are the oven controls properly" set? Oven will not self-dean
• Was the door left in the locked position • Is tile self-elean control set properly'? (See
following a self-clean cycle? Clean instructions.)
• Is the oven set for a programmed operation? • Is the oven set for a programmed operatiol
Food not baking correctly Oven door won't latch
• Are the oven racks properly placed for baking? • Are the proper controls set for the self-dee
• Have you used aluminum foil correctly? cycle? (See Self-Clean instructions.)
• Was the oven preheated as recommended? Oven door will not unlock
• Are the controls for bake operations properly • Has the self-clean cycle been finished for a
set? least one hour?
• Is there 1 to 2 inches of space between pans "F" plus a number appears in the displa]
and the oven walls? Are the wall oveo and oven • These are fault codes. If a fault code appea
racks level? the display and a continuous beep sounds,
• Was good cookware/bakeware of the proper press the CANCEL button. If the fault coc
size used? reappears, disconnect power to the wall ov
• Are you using a tested recipe from a reliable and call a qualified service technician.
source? The oven thermostat on your new wall Fan sound
oven may be more accurate than the one on • A fan will automatically turn on when the c
your old wall oven. is operated to cool the dock controls. This
• Was the oven vent covered or blocked on the normal. The fan may continue to run even
wall oven surface? after the oven is turned off.
• Did you check the food at the minimum
Oven fan not operating during eonveeti,
cooking time to avoid overeooking? cooking
For Convection-
- Are the controls for convection set proper]
• Did you reduce oven temperature by 25°E? (See page 8.)
Food does not broil properly For further assistance contact your May
• Are the controls for broiling set properly? (See dealer or call Maytag Customer Service
Broiling section.) U.S. 1-800-688-9900
• Was the proper rack positio_ used? (See CANADA 1-800-688-2002
Broiling section.)
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