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USING YOUR OVEN
Every oven has its own characteristics. You may find Oven Racks
that the cooking times vary slightly"from your old oven. The f})ur oven racks are designed with a loek-stop edge
This is normal, to keep the racks from coming completely out of the
For safety reasons, when opening the oven door, allow oven when there is food placed on them.
steam and hot air to escape before reaching into the To remove: Be sure the rack is tool. Pull the rack
oven to remove food. straight out until it stops. Tilt the front end of the rack
up and continue pulling it ont.
Baking and Roasting To replace: Tilt the front end of the rack up and plaee
(For additional baking, roasting and convection tips, it between the rack supports. Slide it baek until it clears
refer to "Cooking Made Simple" booklet.) the lock-stop position. Lower the front and slide the
rack straigl_t in.
Setting the Oven Controls for Baking, Do not cover an entire oven rack or oven bottom
Convection Baking, Roasting and .dth aluminum foil. This will restrict air floua
Convection Roasting
Rack Positions
1. Place racks on proper rack positions.
Do not attempt to change the rack positions when the
2. Press the OVEN TEMP pad or CONVECT pad. oven is hot. Use file following guidelines when selecting
"BAKE" or "CONVECT BAKE" and 000 ° will the proper rack position. Never place pans directly
appear in the display, on the oven bottom.
3. Press either the • or • pad once and 350 ° will
appear in the display when in the bake mode. When Regular Baking and Roasting Positions
in the eonveet mode 325° will appear. Press the • or
• pad until the desired oven temperature is Rack 1: Used for roasting large cots of meat
(lowest mid large poultry, frozen pies, soutlqes
displayed, position) or angel food cake.
The Word ON will light in the display; the oven xsdll
tuna on and the ternperatnre display will rise in 5° Rack 2: Used for roasting small ents of meat,
large casseroles, baking loaves of
increments while the oven is preheating. A beep will bread, cakes (in either tube, bundt, or
sound to indicate that the oven has preheated. Mlow layer pans) or two-rack baking.
10-15 minutes for preheating. Rack 3: Used for most baked goods on a
4. After the cooking operation, turn the oven off by (middle cookie sheet or jelly roll pan, or
pressing the CANCEL pad. Remove food from oven. position) froTxenconvenience {hods.
Rack 4: Used for most broiling and two-rack
baking.
Rack 5: Used for broiling thin, non-fatty fi)ods
(highest: sneh as fish, toasting bread.
position)
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