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Baking Chart
You may find these guidelines helpful when comparing the baking times, temperatures and oven rack
poslflons of commonly baked foods.
Cake
Chocolate, two layers
Yellow, two layers
White, two layers
Bundt
Cupcakes
Sheet Cake
Angel Food
Pound Cake
Snacking Cake
Pie_
Two Crust
Fruit, fresh
Fruit, frozen
One Crust
Custard, fresh
Pie Shell
Cookies
Chocolate Chip
Peanut Butter
Sugar
Brownies
Breads
Yeast
Loaf
Rolls
Quick
Loaf, nut or fruit
Gingerbread
Combread
Cornbread Muffins
Biscuits
Muffins
9 u
9"
9"
tube
15"x 10"
tube
loaf
8" x 8"
u
9"
9 es
9"
8" X 8"
loaf
2 or 3
2 or3
2 or3
1 or 2
2or3
2or3
I
I or2
2 or 3
1 or2
1
1 or2
1 or2
2 or3
2 or3
2 or3
2 or3
1 or2
2or3
350 °
350 °
350 °
3500
350 °
350 °
375 °
325 °
375 °
400 ° - 425 °
400 ° - 425 °
350 °
4000
350 ° - 375 °
350 ° - 375 °
350 ° - 375 °
350 °
375 °
375 ° - 400 °
350 °
350 °
400 ° - 450 o
400°i
400 ° - 425 °
30-35
30-35
25-30
35-45
15-20
20-25
30-40
40-50
30-35
35-55
45-60
35-40
8-12
8-12
8-12
8-12
30-40
loaf
9" x 9"
8" x 8"
2 or3
2or 3
2or3
2 or 3
2or3
2 or3
400 °
30-40
15-20
45-60
40
15-30
10-20
10-20
15-25
* The bottom rack position is # I.
** Times are only approximate and may vary depending on the recipe used.
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