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Oven Knob Control
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Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven tem-
perature. Always turn this knob just to
the desired temperature. Do not turn
to a higher temperature and then back.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from the oven and turn the Oven Temp knob
to OFF.
Oven Cooking
9
Note: For additional baking, roasting and broiling tips, see
“Cooking Made Simple” booklet.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 15).
2. Turn Oven Temp knob to Broil or, for lower temperature
broiling, to 450° F.
• Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.