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2-2
SECTION 2
INSTALLATION
2"
51mm
Minimum
18"
458mm
18"
458mm
12"
305mm
3”
76mm
II. INSTALLATION, PREPARATION, AND
SUPPLY
When preparing the oven for installation at a location, the latest
International, National or Local Requirements should be
adhered to.
The ovens must be installed on an even (level) non-flammable
flooring and any adjacent walls must be non-flammable. The
minimum allowed distance from the rear of the oven to the wall
is 12 (30cm).
The ovens can be supported only by legs. No casters are
allowed. It should be made certain that there are no obstructions
located around or underneath the oven that interfere with air
circulation.
The ovens must be installed under a ventilating hood with
electrical exhaust air sensing control.
The gas supply connection should be according to applicable
ISO-228-1 or ISO-7-1 recommendations.
Normally, the oven is preparted and adjusted to the specific
gas type used by the customer. Before operating the oven,
check the label on the oven and also on the packaging that the
gas type indicated matches the local supply at the installation.
If not, refer to Section VI, PREPARATION FOR VARIOUS
GASES, in this chapter and convert as directed.
All installations, conversions and service work must be
performed by an Authorized Service Agent according to the
instructions supplied by the manufacturer.
When converting from one gas type to a different type, the
orifices supplied with the conversion kit must be checked for
proper size as specified in this manual to assure that the oven
is operating at the nominal rated input.
Figure 2-1 - Ventilation Hood Dimensions (RECOMMENDATIONS ONLY)