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SECTION 2
INSTALLATION
SPECIAL NOTICES:
The ovens should be operated only in an area that has good air
circulation.
The oven must be installed under an electrically powered
ventilating hood.
Installation of replacement parts requiring access to the interior
of the oven is permitted only by authorized service personnel.
The operator should be properly trained to the functioning of
the oven.
This instructions manual should be supplied to the operator.
Constructional changes to the area where the oven is installed
shall not affect the air supply to the oven.
The installation, start-up and changes required when changing
from one gas type to another can be performed only by a
certified professional.
These ovens are intended only for commercial use and are to
be operated only by professionals.
It is required that the oven is regularly inspected for proper
functioning. The frequency of inspections are dependent on
the oven usage, however it should be performed at least once
a year.
After adjustments or service work the oven has to be checked
for gas leaks.
NOTE: After conversions, readjustments or service work the
oven has to be tested for proper functioning. Basically the
following applies:
Testing for gas leaks,
Testing for correct air supply, specifically to the burner
blower,
Testing of proper combustion and gas supply,
Testing of correct gas supply controls,
Testing the flue gas escape from the oven,
Testing the vent system of the installation location.