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ENGLISH
SECTION 1 - DESCRIPTION
II. OVEN COMPONENTS - see Figure 1-1.
A. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
B. Conveyor Drive Motor: Moves the conveyor.
C. Conveyor: Moves the food product through the oven.
D. End Plugs: Allow access to the oven's interior.
E. Serial Plate: Provides specifications for the oven that affect
installation and operation.
F. Window: Allows the user to see and access food products
inside the baking chamber.
G. Machinery Compartment Access Panel: Allows access
to the oven's interior components. No user-servicable
parts are located in the machinery compartment.
H. Control Compartment Access Panel: Allows access to
the control components. No user-servicable parts are
located in the control compartment.
I. Control Panel: Location of the operating controls for the
oven.
I. OVEN USES
PS300 Series Ovens can be used to bake and/or cook a
wide variety of food products, such as pizza, pizza-type
products, cookies, sandwiches and others.
Not Shown:
J. Eyebrows (on ovens so equipped): Can be adjusted to
various heights to prevent heat loss into the environment.
K. Conveyor End Stop: Prevents food products from falling off
the end of the moving conveyor.
L. Gas Burner (gas ovens) or Heating Elements (electric
ovens): Heats air, which is then projected to the air fingers
by the blowers.
M. Blowers: Fans that project hot air from the burner to the air
fingers.
N. Air Fingers: Project streams of hot air onto the food product.
Figure 1-1 - Oven Components
III. OVEN SPECIFICATIONS
Table 1-1: Dimensions PS360U, PS360L PS360WB-U, PS360WB-L
Overall Height
Lower oven, with top and legs 1143mm 1143mm
Upper oven, with stand and top 1638mm 1638mm
Double oven (two-stack) 2089mm 2089mm
Overall Depth (including rear shrouds and front window) 1194mm 1397mm
Overall Length 2299mm 2299mm
Conveyor Width, Single Belt Ovens 813mm 1016mm
Conveyor Width, Split Belt Ovens 2 x 381mm 2 x 483mm
Recommended Minimum Clearances
Rear of oven (inc. rear shrouds) to wall 25mm 25mm
Conveyor extension to wall (both ends) 0mm 0mm
Table 1-2: General specifications (per oven cavity)
PS360U, PS360L Gas PS360-U, PS360-L Electric PS360WB-U, PS360WB-L Gas
Weight 583kg 583kg 674kg
Shipping Weight 617kg 617kg 708kg
Shipping Carton Vol. 3.00m
3
3.00m
3
3.65m
3
Rated Heat Input 34,020kcal, 40kW 26kW 42,840kcal, 50kW
Max. Operating Temp. < - - - - - - - - - - - - - - - - - - 288°C - - - - - - - - - - - - - - - - - - >
Air Blowers < - - - - - - - 2 blowers at 43.9m
3
/min. at 1700 RPM, - - - - - - - >
2.2cm water static pressure
Air Jet Velocity (avg.) < - - - - - - - - - - - - - - - 1320cm/sec. - - - - - - - - - - - - - - - >
Warmup Time < - - - - - - - - - - - - - - - - 15 minutes - - - - - - - - - - - - - - - - >
A
B
C
D F
E
H,I
G