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SECTION 3 - OPERATION
20
I. LOCATION AND DESCRIPTION OF CONTROLS
A. Main On/Off Button
Turns all oven functions on or off. If the oven is below the set
point, it will rise to the set point and turn the conveyor on. If it is
turned off and the oven is above 200° F, the blowers will remain
on until the oven drops below 200° F.
B. Conveyor Time Setting
Adjusts and displays the conveyor bake time. Dual belt ovens
have two displays, single units have one.
C. Temperature Control/Display
A. Main On/Off Button
B. Conveyor Time Setting
C. Temperature Control/Display
E. Energy Level
Indicators
E. Energy Level
Indicators
D. Message Bar
Displays the average set point of both right and left sides of the
oven. Pressing on the display allows individual temperature
displays and adjustments.
D. Message Bar
Displays messages during oven operation.
E. Energy Level Indicators
Displays energy usage on left and right sides of the oven.
WARNING
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.