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Crockery Food deposits Action required
Mixed,
everyday crockery
All normal
food deposits
This needs an
adaptable programme...
Shorter duration...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a short
programme...
Mixed crockery
This needs a gentle
programme with
glass care...
Normal food deposits
which have begun
to dry on
This needs a standard
programme...
Shorter duration...
Pots, pans, everyday
porcelain and cutlery
To save water and
energy...
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
Shorter duration...
All types
of crockery
Food deposits with a
strong smell
This needs rinsing before
running a programme...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
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