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Never use a steam cleaner to
clean this cooktop. Pressurized
steam could cause permanent
damage to the surface and to
components.
Keep the ignitor in the burner dry. If
it gets wet it will not spark.
–
Clean the appliance after each use.
Let the appliance cool to a safe
temperature before cleaning.
–
Dry your cooktop thoroughly after
cleaning it to prevent lime deposits.
– Soak baked or hardened spills.
– Remove any soiling immediately!
Spilled food may discolor the burners
or the stainless steel.
– The surfaces of the burner parts and
grates become slightly duller over
time. This is normal and does not
indicate any impairment of the
material.
To better maintain your appliance
avoid the following:
–
cleaners containing soda, ammonia,
thinners, or chlorides,
–
cleaners containing descaling
agents or lime removers,
–
stain and rust removers,
–
abrasive cleaners,
–
cleaners containing solvents,
–
dishwasher soap,
–
caustic (oven) cleaners,
– glass cleaners,
– scouring pads, steel wool, hard
brushes, metal scrapers.
– sharp objects
(they could damage the seals
between the frame and the
countertop).
Cleaning and care
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