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Frequently Asked Questions
58
Problem Possible cause and solution
Dishware is not dry or
cutler
y and glasses are
spotty.
The rinse aid dosage is set too low or the rinse aid
r
eservoir is empty.
Replenish
the reservoir, increase the dosage, or
change the brand of rinse aid (see "Before using
for the first time - Rinse aid").
Dishware was taken out of the cabinet too soon.
L
eave it in for longer (see "Operation").
Combination tabs have been used which have im‐
pair
ed drying performance.
Chang
e your detergent, or replenish the rinse aid
(see "Before using for the first time - Rinse aid").
Glasses have a brown‐
ish-blu
e discoloration;
the deposit cannot be
wiped off.
Detergent deposits.
Switch
to another detergent.
Glasses are dull and
discolored; the deposit
cannot be wiped off.
The glassware is not dishwasher-safe. The surfaces
are affected.
Ther
e is no remedy.
Purchase glassware which is dishwasher-safe.
Tea or lipstick stains
have not been com‐
p
letely removed.
The wash temperature of the selected program was
t
oo low.
Se
lect a program with a higher wash temperature.
The bleaching effect of the detergent is too low.
Switch t
o another detergent.
Plastic parts are discol‐
or
ed.
Natural dyes, e.g., from carrots, tomatoes, or ketchup
may be the cause. The amo
unt of detergent used or
its bleaching effect was not sufficient to deal with
natural dyes.
Use mor
e detergent (see "Operation - Detergent").
Discoloration is irreversible.
White residue is visible
on
dishware and cut‐
lery, clouding occurs on
glassware; this film can
be wiped off.
The rinse aid dosage is too low.
Incr
ease the dosage (see "Before using for the first
time - Rinse aid").
An unsuitable Tab detergent has been used.
Chang
e your detergent.