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Cappuccino
To prepare a cappuccino you need a
large ceramic or porcelain cup and a
small mug (supplied) of milk.
The best milk froth is achieved with
cold
milk.
Only one cup of cappuccino can be
prepared at a time because of the
milk frothing process.
^ Set the mug of milk under the intake
hose and the cup under the froth
dispenser.
^ Select "Cappuccino".
The milk is frothed into the cup. At the
same time the beans are ground.
Select "Stop" to cancel the milk frothing.
^ Once the milk is frothed, set the
cappuccino cup under both
dispensers and select "OK".
The cappuccino will be prepared.
^ Select "Stop" when enough espresso
has been prepared.
Milk froth
If you need additional milk froth,
prepare cold skim milk in a stainless
steel mug which narrows towards the
top.
^ Set the supplied glass mug with milk
under the intake hose and the
stainless steel mug under the froth
dispenser.
^ Select "Milk froth".
The milk is frothed into the stainless
steel mug.
^ Select "Stop" to cancel the milk
frothing.
After preparing milk froth and
cappuccino
Clean the froth dispenser and intake
hose immediately after use. If the milk is
allowed to dry, the parts may get
clogged and difficult to clean. See
"Cleaning and Care".
Making coffee
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