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The coffee system must be
maintained daily to prevent the
growth of harmful bacteria and
mold. Please read the “Cleaning and
care” section of this booklet. All
parts are dishwasher safe except
the brew unit and bean container.
Caution! Do not look directly or with
an optical instrument into the
lighting - laser radiation.
Caution! Risk of burns when
dispensing hot beverages, they are
extremely hot.
~
Persons which lack physical,
sensory or mental abilities or
experience with the machine should not
use it without supervision or instruction
by a responsible person.
~
Close supervision is necessary
when any appliance is used by or near
children.
~
Do not touch hot surfaces. Use
handles or knobs.
~
Rinse the lines and the froth
dispenser, and clean the unit before the
first use.
~
To avoid injuries allow the coffee
system to cool before cleaning or
putting on and taking off parts. Turn the
machine off at the main switch when
not in use and before cleaning.
~
When using the coffee system with
the water tank, only fill the water tank
with cold, fresh tap water. Warm or hot
water, or any other liquids may damage
the machine.
~
The water should be changed daily
to prevent bacteria or mold growth.
~
Do not use mineral water. Mineral
water leads to heavy calcium buildup in
the machine that can damage the unit.
~
Do not fill anything but coffee beans
into the beans container. Do not fill
ground coffee in the beans container, it
will damage the grinding unit.
~
Do not fill anything but ground
coffee or a cleaning tablet (for the brew
unit) in the funnel for ground coffee,
otherwise it will get damaged.
~
Sugar can damage the appliance!
Caramelized or otherwise pre-treated
coffee beans or other sugar containing
beverages must not be put in the
machine.
IMPORTANT SAFETY INSTRUCTIONS
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