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Frothing milk
To froth milk separately, use a cold, stainless steel jug that
narrows towards the top. Froth is best made from cold,
semi-skimmed milk.
^
Fill the glass jug supplied with cold milk and place it under
the Cappuccinatore suction tube. Place a stainless steel
jug under the Cappuccinatore spout.
^
Touch the sensor beside "Froth".
The milk will be drawn up the suction tube, frothed in the
Cappuccinatore, and then dispensed into the stainless steel
jug.
When you have sufficient froth in the jug, stop the
milk frothing process by touching the "+ C"
sensor.
Frothing milk and preparing coffee / espresso at the same time
You can froth milk and prepare coffee / espresso at the same
time (the steam system must be switched on via "Settings")
by first touching the sensor beside the drink you want to
prepare and then touching the lower sensor on the right
beside "Froth".
After frothing milk or making cappuccino
Always clean the Cappucciantore system
immediately after use, as it is harder to clean once
milk has dried on. Dried on milk can also block
the Cappuccinatore system resulting in poor frothing results
or even preventing it from working (see "Cleaning and care").
Making coffee
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