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Always allow the machine to cool down before cleaning.
Danger of scalding.
Do not clean the machine with a steam cleaner as this will
damage the machine.
Never use cleaners containing chlorides, acids, soda or
scouring agents. These would damage the surface.
It is important to clean the machine regularly, as the used
coffee grounds will soon go mouldy.
With the exception of the brew unit and the coffee bean
container, all removable parts can be cleaned in a
dishwasher. If the parts are cleaned frequently in a
dishwasher, they can become discoloured from regular
contact with food residues (e.g. tomatoes) in the dishwasher.
Rinsing
If you have set the automatic rinsing function to off because
you do not want the machine to rinse the brewing system
automatically, you will need to rinse the system through
manually. This needs to be done before making the first drink
of the day and also after making the last drink of the day.
Main menu
ß Maintenance
ß Standard n
ß Settings F
^
Touch the upper or lower sensor on the right until
"Maintenance" is visible on the left of the display.
^
Touch the sensor beside "Maintenance".
^
Touch the sensor beside "Rinse system".
Water will run out of the coffee spouts and the hot water spout
and the piping will be rinsed through. Remember to place a
suitable container under the spouts first!
Touch "+ C" after the process has finished.
Cleaning and care
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