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Food Programme Temperature
in °C
Duration
in minutes
Pulses
Brown lentils ° Steam with pressure 120 8 - 10
Dried peas (pre-soaked) " 120 10 - 15
Kidney beans (pre-soaked) " 120 10 - 15
Rice
Cracked wheat ° Steam with pressure 120 5
Pearl barley " 120 8 - 15
Brown rice P Steam without pressure 100 35
White rice " 100 20 - 25
Wild rice " 100 30 - 35
Eggs
Soft boiled P Steam without pressure 100 3 - 4
Medium boiled " 100 5 - 6
Hard boiled " 100 8 - 10
Fruit
Apples/Pears, in pieces P Steam without pressure 100 3 - 5
Cherries " 100 2 - 4
Gooseberries " 100 2 - 4
Plums " 100 2 - 4
Rhubarb " 100 2 - 4
Desserts
Flummery P Steam without pressure 100 10 - 12
Soufflé, portions
"
90* 15 - 20
Sweet dumplings " 100 12 - 15
* This temperature is not the same as the recommended temperature.
Practical tips
28