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Water nozzle
During the cooling down phase, water
is sprayed into the cooking
compartment from a water nozzle which
is located behind the deflector plate at
the back of the runners on the right
hand side. With prolonged use, this
nozzle can become dirty and will
require descaling.
The nozzle must be descaled if the fault
message F13 appears in the display.
^ Wait until several beeps sound. Now
open the door and remove the food
which is cooking.
Take care as a large amount of
extremely hot steam may escape
when the door is opened. The food
will also be very hot.
^
Leave the appliance to cool down
with the door open.
^
Remove the runners on the
right-hand side (see "Shelf runners")
^
Pull out the nozzle.
^
Descaling the nozzle using the
descaling agent supplied with the
appliance or with a suitable
proprietary descaling agent following
the instructions on the packaging.
After descaling rinse the nozzle under
fresh running water.
Before replacing the nozzle, all parts of
the appliance which carry water must
be flushed through.
^
Close the door and switch the
appliance on. Select Steam without
pressure P.
^ Set a duration of 1 minute, and press
the Start/Stop button.
^ Wait until the cooling down phase
has been completed (see "At the end
of the cooking duration").
^ Then open the door and replace the
water nozzle and the shelf runners.
The steam oven can now be used
again in the normal way.
If the fault message F13 reappears after
the nozzle has been descaled, contact
the Service Department.
Cleaning and care
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