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Functions
Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Symbol Function / Menu Recommended
temperature
Temperature
range
0 Appliance is switched off - -
! Cook universal
For cooking of all types of food,
bottling, extracting juice with steam,
menu cooking
°C: 100
°F: 212
°C: 40 - 100
°F: 105 - 212
# Cook vegetables °C: 100
°F: 212
°C: 90 - 100
°F: 195 - 212
$ Cook fish °C: 85
°F: 185
°C: 75 - 100
°F: 165 - 212
% Cook meat °C: 100
°F: 212
°C: 90 - 100
°F: 195 - 212
% Settings
You can change the factory default
settings
--
F Descale
For descaling the water container
--
P Defrost °C: 60
°F: 140
°C: 50 - 60
°F: 120 - 140
( Reheat °C: 100
°F: 212
°C: 80 - 100
°F: 175 - 212
Operation
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