Filter
Top Products
User safety
~
Danger of burns!
The Combi Steam Oven becomes hot
during use.
You can get burned by the heating
elements, oven interior, cooked food,
accessories and hot steam.
Protect your hands with oven mitts or
potholders when using the appliance.
Use only dry, heat resistant potholders.
Moist or damp potholders used on hot
surfaces can result in steam burns.
~
Do not heat unopened food
containers. Pressure can build up
causing an explosion that will damage
the cooking compartment. There is also
a danger of personal injury and
scalding.
~
Use care when opening the door -
let hot air or steam escape before
removing or replacing food.
~
Do not store items on the appliance
when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.
~
Flammable materials should not be
stored in an oven or near surface units.
~
You could hurt yourself on the open
door of the Combi Steam Oven or
stumble over it.
Do not leave the door open
unnecessarily.
~
Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance.
~
Do not leave the appliance
unattended when cooking with oil or
grease. These items may ignite if
overheated. Danger of burns.
~
Once hot grease or oil have ignited,
do not use water to extinguish the fire!
Smother the fire, for example, by using
a lid or a fire extinguisher.
~
Never use the oven for warming or
heating the room.
~
Keep the oven vent ducts open.
~
Excessive cooking times result in
the drying out and possibly
spontaneous combustion of the food.
Maintain the recommended cooking
times.
~
Some foods dry out quickly and can
ignite due to the high grill temperatures.
Never use broil modes for baking rolls
or bread and for drying flowers or
herbs. Use the "Convection Bake" or
"Surround" modes.
~
Leave the oven door closed when
food in the oven interior starts to smoke
so as to smother any flames. Cancel
the operation by turning the Combi
Steam Oven off and unplugging the
power cord. Open the door only after
the smoke has dissipated.
~
Be careful when using alcoholic
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
11