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Eggs
Use a perforated pan when you want to prepare boiled eggs.
The eggs do not need to be pierced before cooking. They are
gradually warmed during the heating up phase and so do not
burst when they are cooked with steam.
Grease a non-perforated cooking pan, if you prepare egg
dishes in it, e.g. Custard.
Settings
MasterChef > Eggs >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Steam Cooking
72